Food and Beverage Industries

Blaze temperature probes and RTD’s are specifically designed for the stringent guidelines required to process consumable goods.

Temperature monitoring during any food application is critical for safety.  Accurate temperature readings are required during several processes from preparation to cooking.  With Blaze temperature sensors, you can rest assured that you will accurately monitor any deliciousness or booze that you may be dabbling in.

Common Applications:

  • Bottling, Brewing
  • Fermentation
  • Storage Tanks
  • Refrigeration,
  • Sanitary/CIP
  • Pasteurization
  • Piping Systems
  • Sanitation
  • Smoking/Barbequing
  • Mixing, Processing
  • Spot Checking/Penetration testing

Types of Probes

Blaze BBQ Grill Temperature Sensor w/ Grill Clip – FB004BQ

Sensor Type Type K (Chromel / Alumel
Temp. Range 32° F ~ 600 ° F
Sensor O.D. .156″ (5/32″) Diameter
Junction Type Grounded
Bend Straight
Probe Shaft Length 4″, 5″, 6″, 8″, 10″ or 12″
Wire Kapton (with SST Overbraid)
Wire Length 6 feet
Hardware Grill Clip
Terminal Mini-Plug

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Brewery and Tank RTD Beverage Temperature Probe w/ Tri-Clamp – FB002-TRI

Element 100 Ohm or 1000 Ohm Pt/385
Temp. Range Class A: -58° F ~ 572° F 0.06% Accuracy   Class B: -94° F ~ 932° F 0.12% Accuracy
RTD Styles NPT Nipple & Stainless Steel Housing (Industrial)
Sensor O.D. .250 (1/4″) Diameter
Wire Leads 3-Wire
Probe Shaft Lengths 2.5″, 4″, 6″, 9″, 9.5″ or 12″
Connection Head Stainless Steel
Hardware Tri-Clamp (2″)

Brewery and Tank RTD Temperature Probe – FB003

Element 100 Ohm or 1000 Ohm Pt/385
Temp. Range Class A: -58° F ~ 572° F 0.06% Accuracy   Class B: -94° F ~ 932° F 0.12% Accuracy
RTD Styles NPT Nipple & Stainless Steel Housing (Industrial)
Sensor O.D. .250 (1/4″) Diameter
Wire Leads 3-Wire
Probe Shaft Lengths 2.5″, 4″, 6″, 9″, 9.5″ or 12″
Connection Head Stainless Steel

Clean in Place (CIP) Sanitary RTD Pasteurization / Beverage Probe – FB001-CIP

Element 100 Ohm or 1000 Ohm Pt/385
Temp. Range Class A: -58° F ~ 572° F 0.06% Accuracy   Class B: -94° F ~ 932° F 0.12% Accuracy
RTD Styles NPT Nipple & Polypropylene Housing (Industrial)
Sensor O.D. .250 (1/4″) Diameter
Wire Leads 3-Wire
Probe Shaft Lengths 2.5″, 4″, 6″, 9″, 9.5″ or 12″
Connection Head White Polypropylene Head
Hardware Tri-Clamp (2″)

Handheld Food / Water Resistant Probes – FB006HH

Sensory Type Type K (Chromel /Alumel) or Type T (Copper / Constantan)
Temp Range  32° F ~ 1650°F (K) -200 ~ 662°F (T)
Sensor O.D. .125″ (1/8″) to .090″ Diameter 316 SST
Junction Type Grounded
Bend Straight (No Bend)
Probe Shaft Length 5″
Wire Coiled Cable (5ft Extension)
Wire Lengths 5′ /1′ Coiled, can expand to 5′
Handle Type Mini ABS Plastic Handle
Terminal Molded Mini Plug / Connector
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Waterproof Food and Temperature Probe – FB005WP

Sensory Type Type K  or Type T (Chromel /Alumel)
Temp Range  32° F ~ 400° F
Junction Type Insulated (Hermetically Sealed)
Probe Wire Length 5, 10, 20 Feet Wire Length
Wire FEP
Terminal Mini Plug

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