Food and Beverage Industries

Blaze thermocouples and RTD’s are specifically designed for the stringent guidelines required to process consumable goods. Temperature monitoring during any food application is critical for safety. Accurate temperature readings are required during several processes from preparation to cooking. With Blaze temperature sensors, you can rest assured that you will accurately monitor any deliciousness or booze that you may be dabbling in.

Common Applications:

  • Bottling, Brewing
  • Fermentation
  • Storage Tanks
  • Refrigeration
  • Sanitary/CIP
  • Pasteurization
  • Piping Systems
  • Sanitation
  • Smoking/Barbequing
  • Mixing, Processing
  • Spot Checking/Penetration testing
CIP Sanitary RTD Beverage ProbeBrewery and Tank RTD Beverage Probe with Tri-ClampBrewery and Tank RTD Beverage ProbeBlaze BBQ Grill Probe with Grill ClipCoffee Bean Artisan ProbeWaterproof Food and Beverage ProbeHigh and Low Temp Food Handheld ProbeMicro Needle Penetration ProbeSHOW ALL

Clean in Place (CIP) Sanitary RTD Pasteurization / Beverage Probe – FB001-CIP

Specification/Model FB001-CIP
Element 100 Ohm Pt/385
Temp. Range Class A: -58° F ~ 572° F 0.06% Accuracy Class B: -94° F ~ 932° F 0.12% Accuracy
RTD Styles NPT Nipple & White Housing (Industrial)
Sensor O.D. .250 (1/4″) Diameter
Wire Leads 3-Wire
“A” Dimension 2.5″,4″,6″,9″,9.5 or 12″
Connection Head White Polypropylene Head
Hardware Tri-Clamp

Brewery and Tank RTD Beverage Probe with Tri-Clamp – FB002-TRI

Specification/Model FB002-TRI
Element 100 Ohm Ohm Pt/385
Temp. Range Class A: -58° F ~ 572° F 0.06% Accuracy
RTD Styles NPT Nipple & Stainless Steel Housing (Industrial)
Sensor O.D. .250 (1/4″) Diameter
Wire Leads 3-Wire
“A” Dimension 2.5″, 4″, 6″, 9″, 9.5″ or 12″
Connection Head Stainless Steel
Hardware Tri-Clamp

Brewery and Tank RTD Beverage Probe – FB003

Specification/Model FB003
Element 100 Ohm Pt/385
Temp. Range Class A: -58°F ~ 572°F 0.06% Accuracy
RTD Styles NPT Nipple & Stainless Steel Housing (Industrial)
Sensor O.D. .250 (1/4″) Diameter
Wire Leads 3-Wire
“A” Dimension 2.5″, 4″, 6″, 9″, 9.5″ or 12″
Connection Head Stainless Steel

Blaze BBQ Grill Probe with Grill Clip – FB004BQ

Specification/Model FB004BQ
Sensor Type Type K (Chromel / Alumel
Temp. Range 32° F ~ 600 ° F
Sensor O.D. .156″ (5/32″) Diameter
Junction Type Grounded
Bend Straight
“A” Dimension 4″, 5″, 6″, 8″, 10″ or 12″
Wire Kapton (with SST Overbraid)
Wire Length 6 feet
Hardware Grill Clip
Terminal Mini-Plug

Coffee Bean Artisan Probe – FB0714

Specification/Model FB0714
Sensor Type Type K (Chromel / Alumel)
Temp. Range 32° F ~ 2150 ° F
Sensor O.D. .188″ (3/16″) Diameter
Junction Type Ungrounded
Bend Straight
Probe Shaft Length 8″ ,  12″
Wire Fiberglass w/ SST Overbraid
Wire Length 3 feet
Handle Type Transition Fitting w/Spring
Terminal Mini-Plug

Waterproof Food and Beverage Probe – FB005WP

Specification/Model FB005WP
Sensory Type Type K (Chromel /Alumel) Type T (Copper /Constantan)
Temp Range  32° F ~ 400° F -200° F ~ 400° F
Junction Type Insulated (Hermetically Sealed)
“A” Dimension Length 5, 10, 20 Feet Wire Length
Wire FEP
Terminal Mini Plug

High and Low Temp Food Handheld Probe – FB006HH

Specification/Model FB002-TRI
Element 100 Ohm Ohm Pt/385
Temp. Range Class A: -58° F ~ 572° F 0.06% Accuracy
RTD Styles NPT Nipple & Stainless Steel Housing (Industrial)
Sensor O.D. .250 (1/4″) Diameter
Wire Leads 3-Wire
“A” Dimension 2.5″, 4″, 6″, 9″, 9.5″ or 12″
Connection Head Stainless Steel
Hardware Tri-Clamp

Micro Needle Penetration Probe – FB007MN

Specification/Model FB007MN-K FB007MN-J FB007MN-T
Sensor Type Type K (Chromel/Alumel) Type J (Iron/Constantan) Type T (Copper/Constantan)
Temp. Range 32°F ~ 1650°F 32°F ~ 700°F -200°F ~ 662°F
Sensor O.D. 0.020″ Diameter Hypo Needle
Junction Type Grounded
Bend Straight (No Bend)
“A” Dimension 0.75″
“AA” Dimension 0″
Wire FEP / TeflonTM
Wire Lengths 5 Feet Wire Length
Handle Type Transition Fitting
Terminal Mini Plug